( This giant platter of delicious Arabic mezze served with hummus, baba ghanoush, tzatziki, tirokafteri, tabbouleh, falafel, greek olives, cheese & hot pita bread )
₹1,200
Malvani Kaju
( Roasted cashews are tossed with traditional malvani spices )
₹1,000
Fresh Garden Green Salad
( Combination of fresh sliced garden vegetables )
₹400
Mint Melon & Meta
( Combination of mix melons with feta cheese & mint, served on the bed of ice )
₹500
Cheesy Fries
( Crispy golden fries tossed with cajun spices, herbs & topped cheese sauce )
( Cottage cheese wok sauteed with bell peppers, onions & cashews )
₹800
Appetizer (Non-Veg)
Mutton Sukka
₹1,000
( Mutton slowly cookedmin traditional south indian spices, finished with tempered red chilly & desiccated coconut)
Hummus Platter
₹1,500
( This giant fusion platter of hummus has varieties of Classic, Pesto, Beetroot, Chipotle Hummus, served with Shish Taouk, Falafel, Fries, Greek Olives & hot pita Bread )
Greek Tuna Canapes
₹700
( Tuna served on bed of herb toasted bread, cucumber & greek olives )
Chipotle Chicken Finger
₹800
( Chicken strips marinated with fresh herbs, chipotle sauce & crusted with panko served with chipotle sauce )
Chicken Satay
₹800
( Thai spiced marinated chicken supreme grilled & served with kimchi & homemade peanut butter sauce )
Poh Pia Gai ( Chicken Spring Roll )
₹800
( Fresh spring rolls consist of chicken chunks, bell pepper, napa, scallions & served with kimchi & sweet chilli sauce )
Shish Taouk
₹800
( Dice of chicken supreme marinated with garlic cream & served with homemade aioli, harissa sauce )
Kentucky Fried Chicken
₹800
( Chicken marinated with fresh herbs, kentucky spices, golden fried served with spicy cocktail mayo )
Herb Crusted Fish
₹800
( Fresh basa infused with herbs, deep fried & served with tartare sauce )
Peri-Peri Chicken Wings
₹800
( Chicken wings roasted with cilantro, ginger, garlic & coated with peri-peri sauce )
Chin Cha Gai (Crispy Chicken )
₹800
( Shredded chicken coated with tempura, tosses with wok-fried bell peppers & onions )
